Top 11 Crepe Pans + Must-Have Accessories
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Is there anything more fun than making crepes?! Whether it’s a relaxed brunch with friends or an easy project with the kids, crepes are the perfect food for someone who wants ease, flexibility, and a dash of creativity in their meal.
Crepes are essentially thin pancakes but with a TON more variety. Want a nutritious breakfast crepe? Fill it with scrambled eggs and bacon. How about a decadent dessert crepe? You can’t go wrong with the classic Nutella and strawberries.
Quite possibly the best thing about crepes is how customizable they are, but what most people don’t realize is how easy they are to make! With just a few tools and a pan, you can be well on your way to having the best homemade crepes of your life.
The most important piece of equipment? A crepe pan! With a quality crepe pan, you won’t have to dream of going to France for crepes when you can make them better (and cheaper) at home. This guide details exactly what you need to know when getting your tools and makes your decision as easy as… well, making a crepe!
The Best Crepe Pans For Your Kitchen
1. Our Favorite: Le Creuset Enameled Cast Iron Crepe Pan
In the world of French cooking, Le Creuset is synonymous with quality and a lifetime of use. You can be absolutely certain that your Le Creuset crepe pan is going work for you, your kids, and your grandkids.
Also, who knows how to make a crepe better than the French? This enameled cast iron pan is 10.75 inches, meaning it retains heat, heats evenly, and won’t stick. Its colorful look adds to its rustic charm, and since it’s enameled, it doesn’t need seasoning to be non-stick!
It works on all stovetops, any oven temp, and is dishwasher safe (but hand washed is recommended).
2. For The Pro: Waring Commercial Crepe Maker, 16-Inch
The Waring Commercial WSC160 crepe maker is for those who want quality and durability. As a standalone maker, you won’t need a stovetop or burner to keep this thing going, just an electrical outlet.
Designed with a stainless steel base and a cast iron cooking surface, it is super easy to maintain and clean. One of the benefits of cast iron is its ability to retain heat and provide even dispersion, paramount features for getting light and evenly cooked crepes every time.
This is a commercial machine, so if you plan on making crepes for friends or family every weekend, this would make your life a ton easier. Whether you are opening a local crepe shop or just want to have one of the best products on the market, the Waring Commercial WSC160 crepe maker is perfect for you.
3. Easy & Portable: Moss & Stone Electric Crepe Maker
The Moss & Stone Electric Crepe Maker is the perfectly affordable first step into the ocean that is crepes. It features an 8-inch non-stick cooking surface and a simple On/Off switch (no finagling with temperature controls).
Since it’s so compact, you can tuck it away when not using it or pull it out in a flash. This crepe maker comes with the versatility of some of the larger devices, with a fraction of the investment. Heading to the beach house for the weekend?
Toss this in the car and have an incredible breakfast without having to spend money going out.
4. The All-In-One Package: G&M Crepe Maker Machine
- Light and non-stick aluminum
- Easy temperature control
- Included tools and cookbook
- Relatively compactable
The G&M Kitchen Essentials Crepe Maker is a solid mid-range machine that gives you flexibility and consistency. The non-stick aluminum surface keeps weight down and ensures a seamless “flip” when cooking crepes.
With the variable temperature control, you don’t have to stick with just crepes, either! It’s included cookbook details 100 recipes, from soft tortillas to Roti. With its lightweight design and quality features, this crepe maker is great for the home cook who doesn’t want another “one use tool” clustering their kitchen (looking at you, pizza scissors).
The G&M Kitchen Essentials Crepe Maker solidly fits in with the “jack of all trades” crowd.
5. Simple, But Durable: BK Black Carbon Steel Crepe Pan
The BK Black Carbon Steel Crepe Pan is simple but effective. It’s a dense, thin-walled pan that is perfectly designed for making crepes. This is how things were originally done (before all the fancy electric gadgets came into play).
Made of Black Steel, this corrosion-resistant 10-inch pan is metal utensil safe, designed for the stove, and extremely conductive. Even more, it works with an induction cooktop! If you want to be an intimate part of the process of crepe making and want something extremely compact, the BK Black Carbon Steel Crepe Pan is for you.
6. The Classic Take: Cuisinart Nonstick Hard-Anodized 10-Inch Crepe Pan
- Comes non-stick ready (no need to build up a patina)
- Solid construction
- Titanium reinforced
With a name we all know, the Cuisinart Chef’s Classic Crepe Pan is a classic take on a solid kitchen tool. Featuring a patented non-stick and titanium-reinforced cooking surface, this crepe pan ensures even cooking and easy “dismounting” of the finished crepe.
The riveted handle ensures it’s always cool to the touch, even after making crepes for the whole family. It’s oven-safe up to 500 degrees, but due to the aluminum design, isn’t designed for an induction burner. This pan is a solid option for anyone looking for a name-brand entry into crepe pans.
7. The Aesthetic Choice: MasterPan Designer Series Non-Stick Crepe Pan
Quite possibly one of the best-looking pans we’ve seen, the MasterPan Designer Series Crepe pan is as useful as it is good-looking. Featuring an 11-inch, cast aluminum cooking surface, it is pretty wide but still lightweight. It also has a non-stick coating for easy release of whatever your cooking.
The underside of the pan features a textured design that reduces hot-spots (something common in aluminum pans) and helps with heat distribution. Its wooden handle detaches, allowing it to be stored in a smaller form-factor than almost any other crepe pan we’ve seen. If you want style, compatibility, and affordability, this is the pan for you!
8. Adjustable & Easy: Proctor Silex 38400 Electric Crepe Maker
The Proctor Silex Electric Crepe Maker is a versatile piece of kitchen equipment that also happens to make crepes! With a 13-inch cooking surface, you can fit large crepes (or anything else, really) on its non-stick cooking surface.
While some electric models feature a temperate gauge for hitting specific temps, the Proctor Silex is graduated in eight steps. You can look at that as a lack of versatility, or just as a simplification.
With the temp options and cooking surface, you can cook crepes AND a full breakfast without much hassle! It’s affordable, easy to use, and multi-functional.
9. The Quality Pan: MINERAL B Round Carbon Steel Crepe/Tortilla Pan
One of the most interesting pans in our list, the Mineral B Round Carbon Steel Crepe Pan is a higher-end pan with quite the pedigree. The French-made pan is carbon steel with ZERO non-stick coating.
The health concerns behind many Teflon (PTFE/PFOA) coatings aren’t something you have to worry about with this pan. de Buyer claims that it naturally “seasons” and becomes non-stick after regular use.
This pan is durable, conductive, and great for a multi-functioning kitchen. Just make sure you follow the rules for washing as de Buyer explains to ensure the longevity of the pan.
10. Coolest Feature: Eapmic Electric Crepe Maker Machine
- Crepe warming drawer
- Durable construction
- Quick and even heat-up with cast iron plate
- Variable temperature
The Eapmic Electric Crepe Maker Machine is a commercial-grade crepe maker without a commercial-grade price. It’s durable, featuring a stainless steel body and cast iron hotplate. This maker will last a very long time!
Cast iron is the ideal hotplate material as it ensures even heat dispersion and retention. Despite its durable construction, it’s relatively lightweight and doesn’t need to be a permanent fixture on your countertop. It also features a high-efficiency copper heating coil that allows for specific temperature adjustment and variability.
Possibly its coolest feature is the warming drawer that sits under the heating coil. When making multiple batches of crepes, simply toss them in the warmer and serve when ready!
11. Best Of Both Worlds: Crepe Pan With Bamboo Spreader In Champagne Gold
- Can be used with almost all stovetop cooking methods
- Light yet durable
- Dishwasher safe
- Quality assurance guarantee
The Chefmade Crepe pan may be the “middle ground” champion of all crepe pans. It’s constructed with stainless steel, a compromise between cast iron and aluminum, so it’s light but conductive.
It’s not Teflon coated, but durable so you can really scrub it (or toss it in the dishwasher). It has an oven-safe silicone handle to keep your hands cool since it has an aluminum alloy in its core (to help with heat transfer).
It also has a textured bottom for even conduction on gas burners. A unique feature, Chefmade promises to help remedy any issues or dissatisfaction with their products, promising a refund or replacement, no matter what.
Check Out These Must-Have Crepe Accessories & Goodies!
When getting into the world of crepes, there are TONS of accessories that can make your life so much easier. Learning to make crepes is a process (as anything is), but these accessories should push you on your way, folding crepes like a pro.
1. The Essentials: Indigo True Original Crepe Spreader And Spatula Set
Technically, you could get away with just purchasing a crepe pan or maker – but it would be miserable. Part of what makes a good crepe is an even layer of batter that is super thin and consistent.
Without special tools, you would have to resort to frantically swirling the pan around as you saw your batter cook before it was spread out. That’s where a crepe spreader comes in! It’s just a simple tool that you swirl in a circle to make sure that your batter is even.
Also included in this pack is a crepe spatula. Again, you technically could use a rubber spatula, but the edges are super thick, and it’s too blunt to use with something as fragile as a crepe. These beechwood tools are perfect for different pans and crepe sizes, too!
2. For The Time Crunch: bakerly Chocolate Filled Crepes
Look, as picturesque as making crepes may sound, sometimes we need a quick snack to go. Weekends and planned brunches are great times to pull out a crepe pan or maker, fire it up, mix the batter, and get to work.
Bakerly Chocolate Filled Crepes are an easy solution to that. If you need an easy after-school snack or lunch-box filler, these should be your go-to. They are portable, hazelnut filled crepes that are the next best thing after making your own homemade ones.
Each package comes with six, all of them individually wrapped. How do they taste? Well, they have 4.5 stars on Amazon and are made with a French recipe!
3. Gluten, Soy, Nut, And GMO Free: Josie’s Best Crepe Mix
You can make crepe mix from scratch and it’s not all that hard, but for those with certain dietary needs, crepes probably seem like an off-limits food. Thankfully, Josie’s Best came to the rescue! Josies Best Crepe Mix is a super simple and natural mix that anyone can enjoy.
Just add some eggs, water, and milk and you have crepe batter! Even better, for those who follow a vegan or dairy-free diet, you can use alternatives to the milk and eggs and still have a yummy crepe batter! With Josie’s Best, anyone can enjoy crepes in your household, no matter the diet.
4. If You Need Inspiration: Crepes Recipe Book – 50 Savory & Sweet Treats!
- Variety of recipes (savory and sweet)
- Digital or physical copies available
- World-class content
Looking for a bit of inspiration is never a bad thing. “Great artists steal”, as TS Elliot, wrote. Why not do the same thing with crepes? Martha Holmberg’s Crepes is a great start to almost every crepe you can imagine.
Americans are usually only familiar with Nutella and strawberries, but crepes can come in quite literally every combination imaginable, sweet and savory. Buffalo chicken crepe? Done. Simple with butter and sugar? Easy.
Martha was trained at the La Varenne cooking school and has spent her life cooking, writing, and editing all things food – she knows what she is talking about!
5. The Traditional: My Favorite Crepe Mix 24 Ounce
As we mentioned earlier, crepe batter isn’t super hard, but it does take time. If you want a super easy batter mix that you can use as you need it, My Favorite is the way to go. Besides their clever marketing name, they are known for their quality crepe mix, with 400+ reviews on Amazon and 4.6 stars.
Simply mix in the required ingredients (listed on the package) and start making crepes! Quite possibly the best part about this mix is the resealable lid. Honestly, nobody needs 25 crepes at one time. Most recipes make a TON that you end up not using anyway. This is a great way to have flavor without waste.
6. The Name Brand: Stonewall Kitchen Traditional Crepe Mix
The last item on our list is a great one. Stonewall Kitchen is a national company that has quality foods and products, including their crepe mix! With a 4.7 on Amazon and over 1,600 ratings, you can see how popular this mix is.
Their single package is 16 ounces can be mixed with water and eggs to make a delicious batter. Each package makes roughly eight crepes, so you probably don’t have to worry about storing the container, although it does have a resealable lid.
The Ultimate Crepe Pan Buyer’s Guide
Like any kitchen accessory, you should always do your research before committing to something that could take up counter and cabinet space! In the world of kitchen gadgets and sneaky marketing, make sure you look out for a few key things in your crepe pans and makers. Here are some of the most important things to remember and know when buying a crepe maker!
What’s The Difference: Pan vs. Electric Maker
There are two main categories when it comes to making crepes: the pan or the electric maker. Each has its own merits, so let’s get into them to find out what’s best for you. First, let’s start with the pan.
What Is A Crepe Pan?
A crepe pan is exactly what it sounds like – a pan for making crepes! There are a few things that differentiate a crepe pan from other pans, however. A crepe pan usually has very low-walled sides, giving a shallow appearance to the pan. This is done to allow you more access to the batter as it’s cooking, letting you swirl and evenly coat the entire heating surface. The shallow sides also help you to flip it when the time comes.
The primary difference between a pan and an electric maker is the heating element. Pans require a stove or induction burner to get hot, giving you more control over the process, but also requiring more direct attention. Pans are almost always smaller and more durable than an electric device, so if counter space and durability are important, think about opting for a crepe pan. Depending on the construction, you may also find these easier to clean and wash.
What Is An Electric Crepe Maker?
An electric crepe maker is probably the easier of the two, at least when it’s actually time to cook. Most (though not all) electric crepe makers have temperature controls that you can adjust to heat up the cooking surface. These machines are usually quite large and require storage in a cabinet or cubby.
The even heat and large cooking surface allow you to crank out crepes pretty quickly and consistently. Most creperies will utilize large, commercial crepe makers to ensure a consistent product. A key feature for crepe makers is the ability for most of them to double as griddles. If you want to make eggs or pancakes on an electric crepe maker, you can!
Choosing The Right Materials
Outside of the actual device used to make a crepe (pan or electric), the build materials are one of the most important factors in determining quality and consistency.
At the base level, we have aluminum. Aluminum is light, durable, and easy to use. Its main downside is that it doesn’t hold heat very well, often causing hot spots as it conducts. After aluminum, it’s pretty much down to preference.
The most common options we see in crepe pans and makers are stainless steel, carbon steel, and cast iron. These are much heavier and denser than aluminum, allowing heat to conduct more evenly and the surface to keep a stable temperature.
Stainless steel is the lightest of the three (outside aluminum) and is usually sandwiched with layers of an aluminum alloy. This gives it the durability of stainless steel and the conductivity and weight of aluminum. Carbon steel is almost cast iron, but it’s 1-2% richer in iron. Carbon steel and cast iron are both heavy-duty, durable, and poor conductors. The poor conduction means that it gets hot slowly and cools off slowy, making it great at retaining heat while cooking. Carbon steel and cast iron both need to develop a seasoning on them in order to be non-stick, which takes time.
Overall, aluminum will be cheap, while stainless steel, cast iron, and carbon steel are going to be a bit more expensive. Most quality crepe pans and crepe makers are going to use a heating surface that’s durable and good at spreading out heat.
To Teflon Or Not To Teflon
Teflon is a famous non-stick coating that many cookware products spray on their cooking surfaces. A Teflon coated skillet is usually the first thing that home-cooks get when first stocking their kitchens with tools. They are great for cooking items that can really stick (eggs, cheese, etc.) and allow you to use less cooking oil as a lubricant to keep things moving well.
Historically, Teflon was considered unsafe as it began to break down. After years of scratching, wear, and heat exposure, the little chips of Teflon can come off and end up in your food. Years ago, there was concern with the PFOA (Perfluorooctanoic Acid) used in the coating, but recent studies have shown that the new chemicals used in the coating (PFBS) don’t pose a risk. With that info out of the way, should you use it for a crepe maker? Ideally, anything that helps with the release of the cooked batter is desirable. While Teflon is great for non-stick surfaces, it isn’t always needed.
Cast iron and carbon steel are unique in the fact that they create their own “seasoning” over time. Seasoning simply means a buildup of cooking oil that creates a non-stick barrier across the surface of the cooking area. Developing this patina takes time and intentionality but is definitely worth the hard work.
If you are like most people, however, putting in the time and effort to develop a quality seasoning on your crepe maker isn’t something you are interested in doing, understandably. If that’s the case for you, Teflon coating is an easy way to make sure your crepes release without a hitch, every time. Just remember to keep sharp objects and metal utensils away from the surface, or it could scratch it and reduce its effectiveness.
Are Tools Necessary To Make Crepes?
Generally, you want to stay away from one-use-tools in the kitchen. They just take up space, and you really never use them like you think you will. While this is generally true, crepes do require a special set of tools that can make your life a ton easier. Whether you use a crepe pan or electric crepe maker, the tools are the same, so don’t worry if you plan on upgrading in the future.
The first tool that you will need is a crepe spreader. If you have ever been to a creperie (or just watched a video), you will undoubtedly see a little T-shaped wooden device in the crepe maker’s hand. That is a crepe spreader. It’s normally made from wood (but comes in lots of other materials) and is used to make perfectly round and thin crepes. Without a spreader, it would be incredibly tough to get an even layer as thin as you would need it to avoid having a gross, thick spongecake. Thankfully, these can be found relatively cheap, with the cheap ones working the same as the expensive ones.
After getting a spreader, you will need a crepe spatula. Again, you can use a silicone or rubber one, but they are generally too thick and unwieldy to deal with something like a crepe. These spatulas are super thin and perfect for draping and flipping crapes without breaking them. Anyone who has tried to make crepes without the right tools knows just how frustrating it can be. Once you have decided on your pan or maker and gotten your tools, all that’s left is to mix the batter and get to it!